All natural soy candle handcrafted to impart the scents of the wild and pristine lands of America's National Parks.
Each 2 oz candle is hand poured into a black matte travel tin and made with an all natural soy wax blend, clean burning, USA-grown balsa wood wick, and the highest quality essential oils and perfume-grade absolute oil blends.
Made in small batches in Seattle, WA.
All of our products are 100% vegan. 100% eco-friendly. 100% recyclable. Ethically sourced + produced. Never tested on animals. Petroleum free. GMO free. Lead free. Phthalate free. Made in the USA.
Diameter: 2 in Height: 1.5 in Net Wt: 2 oz Burn time: Approx. 12-15 hours
Want to see this item in person? Available exclusively at our
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with the recipes in this book: in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include:
Hasselback Sweet Potatoes
Dutch Oven Lasagna
Carne Asada Street Tacos
Peach and Blueberry Cobbler
The Camp & Cabin Cookbookis a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. Don’t leave home without it!
Canadian Wit, Wisdom & Humour
Regular price$15.00 CAD
Save $-15.00 CAD
Canadian Wit, Wisdom & Humourcollects the very best of humorous quotes, witty observations and funny one-liners from famous--and not-so-famous--Canadians.
Collecting over 1000 of the wittiest remarks, deepest thoughts and side-splitting one-liners ever attributed to a Canuck, Canadian Wit, Wisdom & Humour features those writers, actors, comedians, politicians, and personalities that best represent the nation of Canada, including Margaret Atwood, Pierre Légaré, O.A. Battista, Norm McDonald, Mike Myers, Jim Carrey and many, many more!
A Girl's Guide to the Wild
Regular price$17.99 CAD
Save $-17.99 CAD
Girls belong outdoors! (Well, everyone does!) This handbook covers everything you need to get outside, including ideas for what to do, camping and hiking basics, body stuff in the wilderness, advanced skills like maps, weather, and first aid, as well as recipes, projects, activities, and profiles of inspiring outdoorswomen.
Your definitive guide to getting outside--for girls ages 9-12! In addition to basic outdoor skills, this entertaining guidebook includes easy camping recipes, outdoor projects including science experiments and crafts, fun activity suggestions, and inspiring stories of diverse historical and contemporary outdoorswomen (such as Arunima Sinha, the first amputee woman to summit Mount Everest; Juliette Gordon Low, founder of the Girl Scouts; and Libby Riddles, first woman to win the Iditarod). The goal is to improve the quality of girls' outdoor time by increasing participation and independence, making them feel comfortable and safe, and giving them essential skills and knowledge. Charming and approachable, this book will encourage both reluctant campers and budding naturalists to go wild and embrace the outdoors.
Rocky Mountain Cooking - Katie Mitzel
Regular price$30.00 CAD
Save $-30.00 CAD
Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author ofThe Skoki Cookbook.
Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. Whether you're wilderness hiking, off-piste skiing, or simply relaxing, the backcountry offers total immersion in the stunning mountains, coupled with the allure of completely unplugging from daily life.
In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavors and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!). Cooking in the backcountry has brought Katie unique moments of inspiration and gratitude, like carefully adjusting ingredients when baking at altitude, and appreciating the simple benefits of water and heat after manually hauling water by the gallon and cooking without power. As a result, her food is simple, fulfilling, hearty, and comforting.
Start your day with Skillet-Baked Huevos Rancheros. Enjoy a hearty Summer Hiking Salad after a long trek or busy workday. Snack on some Climbers' Cookies at the top of a ski run. Then indulge in Baked Halibut with Scallops and Asparagus, along with a slice of Lemony Lavender Buttermilk Cake for dessert. All of the recipes are perfect for gathering your family and friends around the table to share a meal, hear the stories from your outdoor adventures, and maybe plan your next.
Filled with breathtaking landscape photography and profiles of select beloved lodges, Rocky Mountain Cooking brings the natural bliss of backcountry living into your daily life, no matter where you live.
Stray Mutt Bottle Opener
$14.00 CADSale price$10.00 CAD
Save $4.00 CAD
Pop open your bottle with the new Muttonhead Dog Tag Bottle Opener.
Traditional 61cm (24") ball chain necklace that’s easy to slip on