Batch No. 1 from the 2020 season. Golden in colour with a strong and creamy smokey maple flavour. Each note comes to the front, one by one allowing you to taste the flavours individually. Smokey on the nose with hints of toasted marshmallows. A perfect maple syrup for pancakes, waffles or the delicate pallet.
Batch No. 06: Welcome to the dark side. If you love dark syrup bursting with molasses and burnt caramel flavours you'll want to get your hands on a bottle of this.
Batch No. 7 has a warm nose of smokey molasses. It starts off with molasses off the top but then transitions to a spicy hint of cardamom mixed with coffee finish.
Single meadow origin means one thing: the honey in each meadow collected by the bees that forage there is kept separate throughout its journey from hive to jar.
Similar to wine, each meadow has its own Terroir. The different flora grow around each meadow all contribute different tasting nectars that the bees collect. Combined together this creates a honey recipe unique to each meadow. Meadows just a few kilometres apart can create completely different tasting honey.
The other key defining difference is that we do targeted honey harvests after each main nectar flow. Some meadows create great spring and summer honey, and others are better for summer and fall honey. Each meadow has its own unique nectar flow that the bees capture for us.
